About the Recipe
Easy apricot bliss balls made with SunnyB sunflower seed butter. A nut-free, no-bake snack perfect for school lunchboxes and healthy snacking.
Ingredients
150g (just under 1 cup) dried apricots
50g (½ cup) rolled oats, lightly toasted
40g (½ cup) desiccated coconut, lightly toasted + extra for rolling
60g (½ cup) SunnyB natural sunflower seed butter
2 tbsp orange juice
1 tsp orange zest
2 tsp honey
1 tsp vanilla extract
1 tsp ground flaxseed
½ tsp cinnamon
⅛ tsp salt
Preparation
Add all ingredients to a blender or food processor.
Blend for approximately 2 minutes, or until the mixture is well combined and sticks together when pressed.
Scoop tablespoon-sized portions of the mixture and roll between your hands into balls (approx. 12g each).
Roll each ball in extra desiccated coconut to coat.
Store in an airtight container in the fridge for up to 1 week.
Freeze for up to 3 months.