Preparation

1. Line a cookie sheet with wax paper and set aside.

2. In a saucepan over medium high heat, melt the butter with the sugar and milk.

3. Bring to a boil and boil for 2-3 minutes, stirring constantly. Don’t go a minute over!

4. Remove from heat and mix in the vanilla, SunnyB, and honey. Stir in the oats until well blended.

5. Let the mixture sit for about 5 minutes to thicken. Then, using a medium cookie scoop, plop your cookies onto the wax paper.

6. Leave them out at room temperature for 2-3 hours until they’re set. You can also place them in the refrigerator after 20 minutes to help speed up the process.

7. If you love honey, you can drizzle a little more on top before eating. Enjoy!