About the Recipe
These no bake sunflower seed butter cookies with honey are the perfect cookies for anyone with a nut allergy. They’re salty and sweet and easy to make!
1 1/4 cups granulated sugar
1/2 cup unsalted butter
1/2 cup milk
1 tsp vanilla extract
1 cup SunnyB Sunflower Seed Butter
3 tbsp honey
3 cups old fashioned oats
Line a cookie sheet with wax paper and set aside.
In a saucepan over medium high heat, melt the butter with the sugar and milk.
Bring to a boil and boil for 2-3 minutes, stirring constantly. Don’t go a minute over!
Remove from heat and mix in the vanilla, SunnyB, and honey. Stir in the oats until well blended.
Let the mixture sit for about 5 minutes to thicken. Then, using a medium cookie scoop, plop your cookies onto the wax paper.
Leave them out at room temperature for 2-3 hours until they’re set. You can also place them in the refrigerator after 20 minutes to help speed up the process.
If you love honey, you can drizzle a little more on top before eating. Enjoy!