About the Recipe
Fudgy flourless brownie base made with just 7 ingredients + one bowl, and an easy-but-looks-fancy SunnyB swirl on top.
2 flax eggs (2 tbsp ground flax + 6 tbsp warm water)
1 cup (250g) SunnyB Smooth Butter (or any variety)
1/2 cup (160g) maple syrup
1 tsp vanilla extract
1/2 cup (50g) cacao or cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup more SunnyB Smooth Butter for swirling
Preheat the oven to 350ºF.
Combine flax egg ingredients and set aside to gel for 10 minutes.
Whisk together the SunButter, maple syrup, flax eggs, and vanilla.
Add cacao powder, baking soda, and salt. Stir to combine. It will be thick but if it seems too thick/dry add 1/4 cup coconut oil or almond milk.
Spread into a greased baking dish (I used this 9×5″ pan)
Dollop on extra SunButter and swirl with a chopstick.
Bake for 20-25 minutes at 350ºF.
Cool for at least 30 minutes before slicing.
Enjoy! Keep leftovers in an airtight container in the fridge for up to a week.