About the Recipe
SunnyB French Toast
Ingredients
1 cup milk
1/4 cup flour
4 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
12 thick slices of bread of your choice (sourdough works well)
12 tablespoons SunnyB Smooth
250g Bacon
Maple syrup (optional)
Icing Sugar (optional)
Banana (optional)
Preparation
Preheat the oven to 200°C conventional / 180°C fan-forced, or heat the air fryer to cook the bacon.
Arrange the bacon in a single layer and cook to your liking (roughly 7 minutes in the air fryer, turned over halfway through).
While the bacon cooks, whisk the milk and flour together in a shallow bowl until smooth.
Add the eggs, vanilla, cinnamon, nutmeg and salt and whisk until well combined.
Heat a large frying pan over medium heat and lightly grease with butter or oil.
Soak each slice of bread in the egg mixture, turning to coat both sides. Let the excess drip back into the bowl.
Cook the bread in batches until golden brown on both sides and cooked through.
Transfer to a plate and keep warm while you cook the remaining slices.
Spread each slice of French toast with about 1 tbsp SunnyB Smooth Sunflower Seed Butter and top with crispy bacon.
Drizzle with maple syrup, add sliced banan and dust lightly with icing sugar, if desired.