About the Recipe
SunnyB French Toast
1 cup milk
1/4 cup flour
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
12 thick slices of bread of your choice
12 tablespoons SunnyB Smooth
Maple syrup (optional)
Icing Sugar (optional)
Preheat oven to 200°C. Place the bacon in a single layer, not quite touching, on baking paper on a baking tray. Cook in the oven for around 20 minutes for thin-cut bacon.
Heat the frying pan over medium heat.
In a medium bowl, whisk milk and flour together until smooth. Whisk in eggs, vanilla, cinnamon, nutmeg, and salt. Pour into a shallow pan or bowl that is wide enough for your bread.
Lightly oil or butter the hot pan.
Dip bread slices in egg mixture, letting sit for 15 to 30 seconds until the mixture is absorbed and both sides of the slice are moist.
Lift the slice and let the excess egg mixture drip back. Carefully transfer to the pan. Cook bread on each side until golden brown. Remove to a plate and keep warm until all slices are cooked.
Spread a tablespoon of SunButter on each slice and add a piece of bacon.
Drizzle with maple syrup and dust with icing sugar if desired.